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The cumin is also called "black cumin" is found under the name "Poivret" in the Bible and the Indians called "kalonji." The seeds of this flower are annual noires.Elles are used whole or crushed for
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The cumin is also called "black cumin" is found under the name "Poivret" in the Bible and the Indians called "kalonji.
The seeds of this annual flower is black.
They are used whole or crushed to produce a spice to flavor both fruity and slightly spicy.
They grow in the wild throughout Asia and the Middle East, where it is used as we use black pepper in Europe.
Known since antiquity, nigella seeds are popular in Europe until the seventeenth century.
Currently, especially in the Middle East found that the lining of varieties of breads and cakes.
In India, black cumin in the composition of various mixtures of spices, such as the "panch phoron," which are sprinkled with Indian breads: the nans.
Dry roast them allows better release the aroma.
Our secret: give an exotic feel to your homemade pastries, add the cumin. (Academy of Peppers)
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Divided plate
Mediterranean Turquoise
Model Khelel
Tajine dish and oven
Backpack
Handbag
Traveling bag
Honeycomb striped
Fouta zezia
Honeycomb mono-color
Green-anise
Cinnamon
Caraway
Coriander
Cumin
Black pepper
Spice
Mint
Fenugreek
Sesame
Almonds
Fekia (Dried Fruits)
Pistachio
