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Bay Leaf

The laurel is a hardy tree that grows wild in southern France and in Mediterranean countries. The Bay Leaf is a tree with smooth foliage, dense evergreen whose leaves are scented with a lightly flavored

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€2,90 tax excl.

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The Bay Leaf is a hardy tree that grows wild in southern France and in countries Mediterranean country. The Bay Leaf is a tree with smooth foliage, dense evergreen whose leaves are fragrant with a slightly bitter taste and are used as a condiment.

Use: The Bay Leaf married forever with thyme bouquet garni for every good housewife uses with beef stew, lamb kebabs, terrines, short broths, marinades for red meats, stews, sauces It is preferable to crush the bay leaf to bring out the flavor and keep away from light. Slipped into a bowl of rice, he spread his scent.

Properties: aromatic, stomachic and calming. (Supertoinette)

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