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Clove

Clove clove comes from, elegant tree growing in a tropical marine climate. It is a bud harvested before maturity, ie just before the blossoming of the flower, which is dried in the sun, which gives this "burnt" appearance.

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Clove clove comes from, elegant tree growing in a tropical marine climate. It is a bud harvested before maturity, ie just before the blossoming of the flower, which is dried in the sun, which gives this "burnt" appearance.

The properties of multiple cloves are antiseptic, anesthetic, antibacterial ...
It is, in antiquity, used by the Chinese for its medicinal properties.
In the Middle Ages, Westerners used it for food preservation.

In the nineteenth century, the clove was the capital of Zanzibar. Today Zanzibar still ensures the greater part of global production.

The scent of clove is pronounced, even intoxicating, makes an aromatic staple of world cuisines including Chinese cuisines, Indian and African.
Supplemented with cardamom seeds and cinnamon sticks, cloves deliciously scented teas and stews. It is one of the essential spices of "five flavors" and Chinese "four spices".

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